|
Breakfast |
Price |
|
|
Daily baked Brown’s croissants – plain |
$2.90 |
|
|
Croissant w. jam |
$3.50 |
|
|
Croissant w. gypsy ham & mature cheese |
$5.50 |
|
|
Brown’s brioche fruit muffins |
$3.40 |
|
|
Organic fruit toast |
$4.50 |
|
|
Toasted organic sourdough rye, casalinga or pide w. with assorted toppings |
$4.00 |
|
|
Toasted Pide w. tomatoes & basil |
$6.00 |
|
|
Thyme roasted tomatoes w. Persian feta on Turkish bread |
$7.50 |
|
|
Avocado on organic Casalinga toast |
$6.00 |
|
|
w. smoked salmon |
$8.50 |
|
|
B.L.T. – bacon, lettuce, tomato & mayo |
$8.90 |
|
|
Muesli, fruit & yoghurt |
$7.00 |
|
|
Porridge w. maple syrup |
$7.00 |
|
|
w. maple syrup and fruit |
$8.00 |
|
|
Free range scrambled eggs |
$6.50 |
|
|
Extras:
Avocado |
$2.50 |
|
|
Thyme roasted tomatoes |
$2.50 |
|
|
Mushrooms w. sage |
$2.50 |
|
|
Milawa Chevre (goat’s cheese) |
$2.50 |
|
|
Smoked rindless bacon |
$2.80 |
|
|
Tom Cooper’s smoked salmon |
$2.80 |
|
|
Hot Drinks |
|
|
|
Espresso |
$2.80 |
|
|
Café Latte |
$3.00 |
|
|
Cappuccino |
$3.00 |
|
|
Flat White |
$3.00 |
|
|
Long Black |
$3.00 |
|
|
Long Macchiato |
$3.00 |
|
|
Doppio |
$3.00 |
|
|
Hot Chocolate |
$3.50 |
|
|
Mug Size |
+$0.80 |
|
|
Soy |
+$0.40 |
|
|
Extra Shot |
+$0.40 |
|
|
Tea Corporation premium loose leaf teas |
$3.70 |
|
|
Chai Latte |
$4.00 |
|
|
Soy Chai Latte |
$4.40 |
|
|
Cold Drinks |
|
|
|
Freshly pressed orange juice |
$4.50 |
|
|
Fresh mango juice |
$4.80 |
|
|
Iced coffee |
$4.70 |
|
|
Iced french chocolate |
$4.70 |
|
|
Freddo |
$3.70 |
|
|
Affogatto |
$4.70 |
|
|
San Pellegrino – Italian soft drinks |
$3.30 |
|
|
Sparkling mineral water – large |
$5.20 |
|
|
Panna mineral water – non carbonated |
$2.70 |
|
|
Lemon, lime & bitters |
$4.50 |
|
|
Coke/diet coke |
$2.90 |
|
|
Peach nectar |
$2.90 |
|
|
Lunch |
|
|
|
Panini |
|
|
|
Roasted capsicum & eggplant w. persian feta |
$8.90 |
|
|
Roasted pumpkin w. sumac, goat’s cheese & red peppers |
$8.90 |
|
|
Prosciutto w. mascarpone, pear & roquette |
$8.90 |
|
|
Rare roast beef w. tomato, horseradish mayo & roquette |
$8.90 |
|
|
Felino salami w. tomato relish, cheese & roquette |
$8.90 |
|
|
Marinated jerk chicken w. tomato, mayonnaise & roquette |
$8.90 |
|
|
B.L.T. bacon, lettuce, tomato & mayonnaise |
$8.90 |
|
|
Gypsy ham w. mature cheese & tomato |
$8.50 |
|
|
Extra filling |
$1.50 |
|
|
Baguette |
$8.90 |
|
|
Smoked salmon w. wasabi mayo & cucumber |
$8.90 |
|
|
Gypsy ham w. tasty cheese, tomato & cos lettuce |
$8.50 |
|
|
Spanakopites - Filo served w. salad & tomato relish |
$8.90 |
|
|
Warm chicken salad - Chicken with mixed lettuce, tomatoes, avocado and roasted red capsicum with a Dijon mustard dressing |
$13.50 |
|
|
Smoked salmon salad - Salmon with mixed lettuce, cucumber, cherry tomato, red capsicum with a verjuice dressing |
$14.50 |
|
|
Pasta - Ask about the Chef’s daily creation
Vegetarian options available – please ask your Waiter |
$12.80 |
|
|
Soup - House made served w. crusty bread |
$8.50 |
|
|
Cakes - Please see Display |
|
|
|
Greek Honey Cake |
$2.70 |
|
|
Portuguese Custard Tart |
$2.90 |
|
|
Traditional Nougat |
$3.50 |
|
|
Brownies/Blondies |
$3.20 |
|
|
Assorted Muffins |
$3.40 |
|
|
Lemon Tart |
$5.00 |
|
|
Rhubarb Linser Tart |
$5.00 |
|
|
|
|
|
|
Spring/Summer Wine List |
Glass |
Bottle |
|
White Wine |
|
|
|
Sauvignon Blanc Semillon - ‘Flying Fish Cove’ Margaret River WA |
$7.50 |
$35.00 |
|
Sauvignon Blanc - ‘Durvillea’ Marlborough NZ |
$7.50 |
$35.00 |
|
Chardonnay - ‘Spinifex’ Yarra Valley VIC |
$8.00 |
$39.00 |
|
Pinot Gris - ‘Nepenthe’ Adelaide Hills SA |
$8.00 |
$39.00 |
|
Sparkling |
|
|
|
Brut Cuvée - ‘Lindauer’ Piccolo NZ |
|
$8.50 |
|
Red Wine |
|
|
|
Tempranillo Sangiovese Shiraz – ‘Pindarie’ Barossa Valley SA |
$7.50 |
$35.00 |
|
Tempranillo Graciano - ‘Epsillon’ Barossa Valley SA |
$8.00 |
$39.00 |
|
Shiraz – ‘Lloyd Brothers’ McLaren Vale SA |
$8.00 |
$39.00 |
|
Pinot Noir – ‘Nelson’ Woollaston Estate NZ |
$9.00 |
$42.00 |
|
Beer |
|
|
|
Cascade Light |
|
$5.50 |
|
Boags |
|
$5.50 |
|
Coopers Pale Ale |
|
$5.50 |
|
Crown Lager |
|
$5.50 |
|
Stella Artois |
|
$6.50 |
|
Spirits – Please ask your Waiter |
|
|
